“Nastro Azzurro” Restaurant, Delicacies and Creativitym the “Nastro Azzurro”

Discover the delicacies of the “Nastro Azzurro” restaurant inside the Hotel Rex in Riccione. History and art: these are the elements with which Hotel Rex showcases its great gastronomic traditions.

From the secrets of Grandma Ida first, then Mamma Anna, both excellent cooks whose recipes have made history and can still be found in the menu of our restaurant, "Nastro Azzurro", to the rich breakfasts that mix the fragrance and simplicity of wholesome things, to the ingenuity of succulent proposals for all needs and palates, and dishes that repropose the opulence and refinement of those banquets that - as legend has it - were prepared in the galleys of the mythical transatlantic liner, Rex.

Every day, Chef De Lucia offers a choice of four different menus, with fish every day for both lunch and dinner and the best pairings with local wines of undisputed quality. In the mornings, a rich sweet and savoury buffet with an organic corner will give you the energy you need to start the day off right.

Eating in the restaurant at the Hotel Rex is undoubtedly the best way to fully experience and enjoy your stay on the Riviera.